Korean Egg Roll (Gyeran Mari)

Instructions

1. 1

   Crack the 4 eggs into a bowl and beat them well.

2. 2

   Finely chop the medium carrot and the green onion.

3. 3

   Add the chopped carrot and green onion to the beaten eggs.

4. 4

   Add 1 teaspoon of sesame oil and 1 tablespoon of soy sauce to the egg mixture. Mix well.

5. 5

   Heat a non-stick pan over medium-low heat.

6. 6

   Pour a thin layer of the egg mixture into the pan, tilting the pan to spread it evenly.

7. 7

   Cook until the bottom is set but the top is still slightly runny.

8. 8

   Carefully roll the egg from one side to the other using a spatula.

9. 9

   Push the rolled egg to one side of the pan and pour another thin layer of the egg mixture into the pan.

10. 10

    Repeat the rolling process until all the egg mixture is used.

11. 11

    Remove the rolled egg from the pan and let it cool slightly.

12. 12

    Slice the rolled egg into bite-sized pieces and serve.