Classic Vegetable Curry

Instructions

1. 1

   Peel and dice the potatoes and carrots into small cubes.

2. 2

   Chop the cauliflower into small florets.

3. 3

   Finely chop the onion and tomatoes.

4. 4

   Mince the garlic cloves.

5. 5

   Heat the vegetable oil in a large pan over medium heat.

6. 6

   Add the cumin seeds and let them sizzle for a few seconds.

7. 7

   Add the chopped onion and sauté until golden brown.

8. 8

   Stir in the minced garlic and cook for another minute.

9. 9

   Add the chopped tomatoes and cook until they soften.

10. 10

    Mix in the curry powder and stir well.

11. 11

    Add the diced potatoes, carrots, and cauliflower florets to the pan.

12. 12

    Pour in the coconut milk and bring to a simmer.

13. 13

    Add the green peas and stir to combine.

14. 14

    Season with salt to taste.

15. 15

    Cover the pan and let the curry simmer for 20-25 minutes, or until the vegetables are tender.

16. 16

    Serve hot with rice or bread.