Classic Mixed Vegetable Curry

Instructions

1. 1

   Wash, peel, and dice the potatoes and carrots. Cut the cauliflower into small florets and trim the green beans into 1-inch pieces.

2. 2

   Finely chop the onion, tomatoes, garlic, ginger, and green chili.

3. 3

   Heat the sunflower oil in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.

4. 4

   Add the chopped onions and sauté until golden brown.

5. 5

   Add the garlic, ginger, and green chili. Sauté for 1 minute until fragrant.

6. 6

   Add the chopped tomatoes and cook until they soften and the oil starts to separate.

7. 7

   Stir in the coriander powder, turmeric powder, and salt. Mix well.

8. 8

   Add the potatoes, carrots, cauliflower, and green beans. Mix to coat the vegetables with the spices.

9. 9

   Pour in the water, cover, and cook for 10 minutes on medium heat.

10. 10

    Add the green peas and cook for another 5-7 minutes, or until all vegetables are tender.

11. 11

    Sprinkle garam masala and mix well. Simmer for 2 more minutes.

12. 12

    Garnish with chopped cilantro and serve hot with rice or roti.