Spicy Tomato & Parmesan Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to the package instructions until al dente.

2. 2

   While the pasta is cooking, heat the spicy tomato & parmesan pasta sauce in a separate saucepan over medium heat.

3. 3

   Add the diced tomatoes with herbs and spices to the sauce and stir well. Let it simmer for about 5 minutes.

4. 4

   Once the pasta is cooked, drain it and return it to the pot.

5. 5

   Pour the sauce over the pasta and toss to combine, ensuring the pasta is well coated.

6. 6

   In a small pan, toast the sliced almonds over medium heat until they are golden brown, stirring frequently to prevent burning.

7. 7

   Serve the pasta in bowls, topped with the toasted almonds for added crunch and flavor.

8. 8

   Enjoy your Spicy Tomato & Parmesan Pasta!