Classic Dilly Beans

Instructions

1. 1

   Wash and trim the ends of the green beans.

2. 2

   In a large pot, bring the white vinegar, water, and kosher salt to a boil.

3. 3

   Pack the green beans vertically into sterilized jars, leaving some space at the top.

4. 4

   Add 1 clove of garlic, 1 head of fresh dill, and a pinch of red pepper flakes to each jar.

5. 5

   Pour the hot vinegar mixture over the beans in the jars, ensuring the beans are fully submerged.

6. 6

   Seal the jars with lids and let them cool to room temperature.

7. 7

   Store the jars in the refrigerator for at least 24 hours before serving to allow the flavors to develop.