Classic Refried Beans

Instructions

1. 1

   Rinse the dried pinto beans and remove any debris.

2. 2

   Place the beans in a large pot and cover with the 4 cups of water. Bring to a boil, then reduce heat and simmer for about 2 hours, or until beans are tender. Add more water if necessary to keep beans submerged.

3. 3

   Once beans are tender, drain them, reserving some of the cooking liquid.

4. 4

   In a large skillet, heat the lard or vegetable oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

5. 5

   Add the minced garlic and chopped jalapeno to the skillet and cook for another 2 minutes, stirring frequently.

6. 6

   Add the cooked beans to the skillet along with the ground cumin and salt to taste. Mash the beans coarsely with the back of a spoon or a potato masher, adding reserved cooking liquid as needed to reach desired consistency.

7. 7

   Continue to cook the bean mixture, stirring often, until the beans are a thick and creamy texture, about 10 minutes.

8. 8

   Taste and adjust seasoning with more salt if necessary.

9. 9

   Serve the refried beans as a side dish or use as a filling for burritos, tacos, or other Mexican-inspired dishes.