Créé avec l’IA
Tomato Basil Grilled Cheese
20 min 432 kcal par portion Facile
Ingrédients
4 Portions
- sourdough bread8 slices
- mozzarella cheese8 slices
- tomatoes2 medium
- fresh basil leaves8 leaves
- unsalted butter4 tablespoons
Instructions
- 1
Preheat a skillet over medium heat.
- 2
Spread 1/2 tablespoon of butter on one side of each slice of sourdough bread.
- 3
Place 4 slices of bread, buttered side down, onto the skillet.
- 4
Layer each slice with 1 slice of mozzarella cheese, 2 basil leaves, and slices of tomato.
- 5
Top each with another slice of mozzarella cheese.
- 6
Place the remaining slices of bread on top, buttered side up.
- 7
Grill the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- 8
Remove from the skillet, let cool slightly, then slice and serve.
