Middle Eastern Za'atar Spiced Chicken Drumsticks

Instructions

1. 1

   In a large bowl, combine the plain yogurt, za'atar spice blend, sumac, salt, and olive oil. Mix well to form a marinade.

2. 2

   Add the chicken drumsticks to the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best flavor.

3. 3

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

4. 4

   Place the whole wheat flour in a shallow dish. Remove each drumstick from the marinade, allowing excess to drip off, and roll it in the flour to coat evenly.

5. 5

   Arrange the coated drumsticks on the prepared baking sheet. Drizzle a little extra olive oil over the top if desired for extra crispiness.

6. 6

   Bake in the preheated oven for 35-40 minutes, turning once halfway through, until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).

7. 7

   Remove from the oven and let rest for a few minutes before serving. Enjoy your Middle Eastern Za'atar Spiced Chicken Drumsticks!