
Creado con IA
Heat the vegetable oil in a large pan over medium heat.
Chop the large onion and sauté it in the pan until it becomes translucent.
Dice the medium tomatoes and add them to the pan, cooking until they soften.
Add the cooked rice to the pan and stir well to combine with the onion and tomatoes.
Pour in the soy sauce and sprinkle the black pepper over the rice mixture.
Stir everything together and cook for another 3-5 minutes, allowing the flavors to meld.
Chop the green onions and add them to the pan, stirring to combine.
Taste and add salt as needed.
Serve hot and enjoy your Tomato and Onion Fried Rice.