Flax Seed Peanut Butter Protein Balls

Instructions

1. 1

   In a large mixing bowl, combine the peanut butter and honey. Stir until well blended.

2. 2

   Add the rolled oats, flax seed, chocolate chips, and protein powder to the peanut butter and honey mixture.

3. 3

   Mix all the ingredients together until they are evenly combined.

4. 4

   Using your hands, form the mixture into small balls, about 1 inch in diameter.

5. 5

   Place the protein balls on a baking sheet lined with parchment paper.

6. 6

   Refrigerate the protein balls for at least 30 minutes to allow them to firm up.

7. 7

   Once set, store the protein balls in an airtight container in the refrigerator for up to a week.