Classic Peanut Butter Protein Balls

Instructions

1. 1

   In a large mixing bowl, combine the rolled oats, natural peanut butter, honey, chocolate chips, and protein powder.

2. 2

   Stir the mixture until all ingredients are well combined and form a sticky dough.

3. 3

   Use a tablespoon to scoop out portions of the mixture and roll them into balls using your hands.

4. 4

   Place the protein balls on a baking sheet lined with parchment paper.

5. 5

   Refrigerate the protein balls for at least 30 minutes to allow them to firm up.

6. 6

   Once set, store the protein balls in an airtight container in the refrigerator for up to a week.