Choco Lava Biscuit Pudding

Instructions

1. 1

   Crush the chocolato biscuits and chips cookies into fine crumbs and set aside.

2. 2

   Melt the dark chocolate in a heatproof bowl over simmering water or in a microwave, stirring until smooth.

3. 3

   In a separate bowl, whip the heavy cream until soft peaks form.

4. 4

   Add the sugar and vanilla extract to the whipped cream and gently fold until well combined.

5. 5

   Gradually fold the melted chocolate into the whipped cream mixture until fully incorporated.

6. 6

   In serving glasses or bowls, layer the biscuit crumbs and chocolate cream mixture alternately, starting and ending with the biscuit crumbs.

7. 7

   Chill the pudding in the refrigerator for at least 2 hours or until set.

8. 8

   Serve chilled and enjoy your Choco Lava Biscuit Pudding.