Spicy Tomato Basil Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Stir in the canned tomatoes, chicken broth, salt, black pepper, and red chili flakes.

5. 5

   Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.

6. 6

   Remove the pot from heat and add the fresh basil leaves.

7. 7

   Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve hot, garnished with additional basil leaves if desired.