
Creato con AI
Preheat the grill to medium-high heat.
Cut the chicken breast into bite-sized pieces.
Cut the bell peppers, zucchini, and red onion into similar-sized pieces.
In a large bowl, combine the olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
Add the chicken and vegetables to the bowl and toss to coat them evenly with the marinade.
Thread the chicken and vegetables onto skewers, alternating between the different ingredients.
Place the skewers on the preheated grill.
Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the chicken and veggie skewers hot and enjoy!