Spicy Chicken Stir-Fry

Made with AI

Spicy Chicken Stir-Fry

30 min 185 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast400 g
  • bell peppers2 pieces
  • onion1 piece
  • garlic2 cloves
  • soy sauce1 tablespoon
  • olive oil1 tablespoon
  • chili flakes1 teaspoon
  • broccoli200 g

Instructions

  1. 1

    Slice the chicken breast into thin strips.

  2. 2

    Cut the bell peppers and onion into thin slices.

  3. 3

    Mince the garlic cloves.

  4. 4

    Heat the olive oil in a large pan or wok over medium-high heat.

  5. 5

    Add the chicken strips to the pan and cook until they are no longer pink, about 5-7 minutes.

  6. 6

    Add the minced garlic to the pan and cook for another minute.

  7. 7

    Add the sliced bell peppers, onion, and broccoli to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

  8. 8

    Sprinkle the chili flakes over the mixture and stir well.

  9. 9

    Pour the soy sauce over the stir-fry and mix thoroughly to ensure everything is well-coated.

  10. 10

    Cook for an additional 2-3 minutes, allowing the flavors to meld together.

  11. 11

    Serve hot and enjoy your Spicy Chicken Stir-Fry!

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