Herb-Infused Beer Can Chicken

Instructions

1. 1

   Preheat your grill to medium-high heat (about 375°F or 190°C).

2. 2

   Rinse the whole chicken under cold water and pat it dry with paper towels.

3. 3

   Rub the chicken with olive oil, ensuring it is evenly coated.

4. 4

   In a small bowl, mix together the dried thyme, dried rosemary, garlic powder, onion powder, salt, and black pepper.

5. 5

   Rub the herb mixture all over the chicken, including inside the cavity.

6. 6

   Open the can of beer and pour out (or drink) about half of it.

7. 7

   Place the open beer can on a solid surface and lower the chicken onto the can so that the can fits into the cavity of the chicken. The chicken should be upright with the legs at the bottom.

8. 8

   Carefully place the chicken on the preheated grill, balancing it on the beer can and the two legs to form a tripod.

9. 9

   Close the grill lid and cook the chicken for about

10. 10

    5 to 2 hours, or until the internal temperature of the chicken reaches 165°F (74°C) in the thickest part of the thigh.

11. 11

    Carefully remove the chicken from the grill, being cautious of the hot beer can.

12. 12

    Let the chicken rest for about 10 minutes before carefully removing the beer can.

13. 13

    Carve the chicken and serve.