Classic Beer Can Chicken

Instructions

1. 1

   Preheat your grill to medium-high heat (about 375°F or 190°C).

2. 2

   Rinse the chicken inside and out, and pat it dry with paper towels.

3. 3

   Rub the chicken with olive oil, making sure to coat it evenly.

4. 4

   In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and black pepper.

5. 5

   Rub the spice mixture all over the chicken, including inside the cavity.

6. 6

   Open the can of beer and pour out (or drink) about half of it.

7. 7

   Place the open can of beer on a solid surface and lower the chicken onto the can so that the can fits into the cavity of the chicken. The chicken should be upright with the can inserted.

8. 8

   Carefully place the chicken on the preheated grill, balancing it on the beer can and the two legs to form a tripod.

9. 9

   Close the grill lid and cook the chicken for about

10. 10

    5 to 2 hours, or until the internal temperature of the thickest part of the thigh reaches 165°F (74°C).

11. 11

    Carefully remove the chicken from the grill, being cautious of the hot beer can.

12. 12

    Let the chicken rest for about 10 minutes before removing the beer can and carving.

13. 13

    Serve and enjoy your Classic Beer Can Chicken!