Lemon Pepper Beer Can Chicken

Instructions

1. 1

   Preheat your grill to medium-high heat (about 375°F or 190°C).

2. 2

   Rinse the whole chicken under cold water and pat it dry with paper towels.

3. 3

   Rub the chicken with olive oil, ensuring it is evenly coated.

4. 4

   In a small bowl, mix together the lemon zest, garlic powder, onion powder, salt, and black pepper.

5. 5

   Rub the spice mixture all over the chicken, including inside the cavity.

6. 6

   Open the can of beer and pour out (or drink) about half of it.

7. 7

   Place the open beer can on a solid surface and carefully lower the chicken onto the can so that the can fits into the cavity of the chicken. The chicken should be upright with the legs at the bottom.

8. 8

   Transfer the chicken to the preheated grill, balancing it on the beer can and the two legs to form a tripod.

9. 9

   Close the grill lid and cook the chicken for about

10. 10

    5 to 2 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

11. 11

    Carefully remove the chicken from the grill and let it rest for 10 minutes before carving.

12. 12

    Remove the beer can and carve the chicken. Serve and enjoy!