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Spiced Potato and Cheese Pancakes

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Spiced Potato and Cheese Pancakes

30 min 288 kcal per serving Easy

Ingredients

4 Servings
  • potatoes4 medium
  • white cheese100 g
  • onion1 medium
  • garlic2 cloves
  • eggs2 pieces
  • mixed spices1 tsp
  • vegetable oil2 tbsp

Instructions

  1. 1

    Peel and grate the potatoes into a large bowl.

  2. 2

    Grate the white cheese and add it to the bowl with the potatoes.

  3. 3

    Finely chop the onion and garlic, then add them to the mixture.

  4. 4

    Crack the eggs into the bowl and add the mixed spices. Stir well to combine all ingredients.

  5. 5

    Heat the vegetable oil in a large frying pan over medium heat.

  6. 6

    Spoon the potato mixture into the pan, flattening each portion into a pancake shape.

  7. 7

    Cook each pancake for about 3-4 minutes on each side, or until golden brown and cooked through.

  8. 8

    Remove the pancakes from the pan and drain on paper towels to remove excess oil.

  9. 9

    Serve the spiced potato and cheese pancakes hot, garnished with your choice of toppings.

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