
Made with AI
Peel and grate the potatoes into a large bowl.
Grate the white cheese and add it to the bowl with the potatoes.
Finely chop the onion and garlic, then add them to the mixture.
Crack the eggs into the bowl and add the mixed spices. Stir well to combine all ingredients.
Heat the vegetable oil in a large frying pan over medium heat.
Spoon the potato mixture into the pan, flattening each portion into a pancake shape.
Cook each pancake for about 3-4 minutes on each side, or until golden brown and cooked through.
Remove the pancakes from the pan and drain on paper towels to remove excess oil.
Serve the spiced potato and cheese pancakes hot, garnished with your choice of toppings.