Tomato Shrimp Soup

Instructions

1. 1

   Prepare all vegetables: dice the tomatoes, slice the carrots, finely chop the onion, green onions, and parsley.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Add the chopped onion and sauté for 2-3 minutes until translucent.

4. 4

   Add the carrots and cook for another 3 minutes, stirring occasionally.

5. 5

   Add the diced tomatoes and cook for 4-5 minutes until they start to soften.

6. 6

   Pour in the chicken broth and bring the mixture to a boil.

7. 7

   Reduce the heat to a simmer and cook for 10 minutes, until the carrots are tender.

8. 8

   Add the shrimp to the pot and cook for 3-4 minutes, until the shrimp turn pink and are cooked through.

9. 9

   Stir in the green onions, parsley, salt, and black pepper. Simmer for 2 more minutes.

10. 10

    Taste and adjust seasoning if needed. Serve hot, garnished with extra parsley if desired.