Made with AI
Shrimp in Spicy Red Tomato Sauce
Ingredients
- raw shrimp (peeled and deveined)400 g
- olive oil1 tablespoon
- onion, finely chopped120 g
- garlic cloves, minced2 cloves
- canned crushed tomatoes400 g
- tomato paste1 tablespoon
- paprika1 teaspoon
- chili flakes0,5 teaspoon
- sugar0,5 teaspoon
- salt1 teaspoon
- black pepper0,25 teaspoon
- fresh parsley, chopped2 tablespoons
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the finely chopped onion and sauté for 3-4 minutes until softened and translucent.
- 3
Stir in the minced garlic and cook for 1 minute until fragrant.
- 4
Add the tomato paste, paprika, and chili flakes. Stir well and cook for 1 minute to release the flavors.
- 5
Pour in the canned crushed tomatoes, add the sugar, salt, and black pepper. Mix well.
- 6
Bring the sauce to a simmer and cook for 10-12 minutes, stirring occasionally, until slightly thickened.
- 7
Add the raw shrimp to the skillet and stir to coat them in the sauce.
- 8
Cook for 3-5 minutes, or until the shrimp turn pink and are cooked through.
- 9
Taste and adjust seasoning if needed.
- 10
Remove from heat and sprinkle with chopped fresh parsley before serving.
- 11
Serve hot with your choice of side, such as rice, pasta, or crusty bread.
