Mexican Street Corn (Elote)

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Grill the corn, turning occasionally, until the kernels are tender and charred in spots, about 10 minutes.

3. 3

   In a small bowl, mix together the mayonnaise and sour cream until well combined.

4. 4

   Once the corn is grilled, brush each ear with the mayonnaise and sour cream mixture.

5. 5

   Sprinkle the crumbled cotija cheese over the corn, ensuring it sticks to the mayonnaise mixture.

6. 6

   Squeeze lime juice over the corn for added flavor.

7. 7

   Sprinkle chili powder over the corn, and add salt and pepper to taste.

8. 8

   Serve immediately and enjoy your delicious Mexican Street Corn!