Made with AI
Mexican Street Corn (Elote)
20 min 580 kcal per serving Easy
Ingredients
4 Servings
- corn4 ears
- mayonnaise50 g
- sour cream50 g
- cotija cheese50 g
- lime1 whole
- chili powder1 tsp
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Grill the corn, turning occasionally, until the kernels are tender and charred in spots, about 10 minutes.
- 3
In a small bowl, mix together the mayonnaise and sour cream until well combined.
- 4
Once the corn is grilled, brush each ear with the mayonnaise and sour cream mixture.
- 5
Sprinkle the crumbled cotija cheese over the corn, ensuring it sticks to the mayonnaise mixture.
- 6
Squeeze lime juice over the corn for added flavor.
- 7
Sprinkle chili powder over the corn, and add salt and pepper to taste.
- 8
Serve immediately and enjoy your delicious Mexican Street Corn!
