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Grilled T-Bone Steak with Herb Butter

Name: Grilled T-Bone Steak with Herb Butter
Total time: 30 min
Ingredients: 4 T-bone steaks (8 oz each); 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 4 tablespoons unsalted butter; 2 cloves garlic, minced; 2 tablespoons chopped fresh parsley

30 min 631 kcal a porzione Medio

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Ingredienti

4 Porzioni

T-bone steak4 pieces (8 oz each)
olive oil2 tablespoons
salt1 teaspoon
black pepper1 teaspoon
unsalted butter4 tablespoons
garlic2 cloves
fresh parsley2 tablespoons

Istruzioni

1
Preheat your grill to high heat.
2
Brush each T-bone steak with olive oil on both sides.
3
Season the steaks generously with salt and black pepper.
4
Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
5
While the steaks are grilling, prepare the herb butter by mixing the unsalted butter, minced garlic, and chopped fresh parsley in a small bowl.
6
Once the steaks are done, remove them from the grill and let them rest for about 5 minutes.
7
Top each steak with a tablespoon of the herb butter and let it melt over the steak.
8
Serve the steaks hot with your choice of sides.

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Grilled T-Bone Steak with Herb Butter

Ingredienti

Istruzioni

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