Made with AI
Classic Chocolate Chip Cookies
30 min 600 kcal per serving Easy
Ingredients
4 Servings
- all-purpose flour2,25 cups
- baking soda0,5 teaspoons
- salt0,5 teaspoons
- unsalted butter, softened1 cup
- granulated sugar0,75 cup
- packed brown sugar0,75 cup
- vanilla extract1 teaspoon
- large eggs2 units
- semi-sweet chocolate chips2 cups
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- 4
Add the eggs one at a time, beating well after each addition.
- 5
Gradually beat in the flour mixture.
- 6
Stir in the chocolate chips.
- 7
Drop by rounded tablespoon onto ungreased baking sheets.
- 8
Bake for 9 to 11 minutes or until golden brown.
- 9
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
