Chicken Tacos

Instructions

1. 1

   Preheat a skillet over medium heat.

2. 2

   Cut the chicken breast into small, bite-sized pieces.

3. 3

   Add the chicken pieces to the skillet and sprinkle with the taco seasoning.

4. 4

   Cook the chicken for about 8-10 minutes, stirring occasionally, until fully cooked and no longer pink inside.

5. 5

   Warm the corn tortillas in a separate pan or microwave until soft and pliable.

6. 6

   Assemble the tacos by placing some cooked chicken onto each tortilla.

7. 7

   Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.

8. 8

   Serve immediately and enjoy your delicious chicken tacos.