Créé avec l’IA
Mediterranean Grilled Lamb Chops
45 min 498 kcal par portion Moyen
Ingrédients
4 Portions
- lamb chops8 pieces (about 2 pounds)
- olive oil3 tablespoons
- lemon juice2 tablespoons
- fresh mint, chopped2 tablespoons
- fresh oregano, chopped2 tablespoons
- garlic, minced1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
In a large bowl, whisk together the olive oil, lemon juice, chopped mint, chopped oregano, minced garlic, salt, and black pepper.
- 2
Add the lamb chops to the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
- 3
Preheat your grill to medium-high heat.
- 4
Remove the lamb chops from the marinade and let any excess drip off. Discard the remaining marinade.
- 5
Grill the lamb chops for about 3-4 minutes per side for medium-rare, or until they reach your desired doneness.
- 6
Remove the lamb chops from the grill and let them rest for 5 minutes before serving.
- 7
Serve the Mediterranean Grilled Lamb Chops garnished with extra fresh herbs if desired.
