Creado con IA
Classic Cinnamon French Toast
25 min 244 kcal por ración Fácil
Ingredientes
4 Raciones
- whole wheat bread8 slices
- large eggs4 pieces
- skim milk1 cup
- ground cinnamon2 teaspoons
- vanilla extract1 teaspoon
- unsalted butter1 tablespoon
Preparación
- 1
In a shallow bowl, whisk together the eggs, skim milk, ground cinnamon, and vanilla extract until well combined.
- 2
Heat a non-stick skillet over medium heat and add the unsalted butter, allowing it to melt and coat the pan evenly.
- 3
Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well coated.
- 4
Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
- 5
Remove the French toast from the skillet and serve warm, optionally with your favorite toppings such as maple syrup or fresh fruit.
