Creado con IA
Cheesy Beef Stuffed Peppers
50 min 351 kcal por ración Media
Ingredientes
4 Raciones
- ground beef1 lb
- onion1 medium
- garlic2 cloves
- bell peppers4 halved
- canned tomatoes14 oz
- cumin1 tsp
- shredded cheese1 cup
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 3
Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- 4
Stir in the canned tomatoes and cumin. Let the mixture simmer for about 5 minutes.
- 5
Place the halved bell peppers in a baking dish, cut side up.
- 6
Spoon the beef mixture into each pepper half, filling them generously.
- 7
Top each stuffed pepper with shredded cheese.
- 8
Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
- 9
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
