Cheesy Beef Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

3. 3

   Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.

4. 4

   Stir in the canned tomatoes and cumin. Let the mixture simmer for about 5 minutes.

5. 5

   Place the halved bell peppers in a baking dish, cut side up.

6. 6

   Spoon the beef mixture into each pepper half, filling them generously.

7. 7

   Top each stuffed pepper with shredded cheese.

8. 8

   Cover the baking dish with foil and bake in the preheated oven for 25 minutes.

9. 9

   Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

10. 10

    Remove from the oven and let cool slightly before serving.