Creado con IA
Beef Stuffed Bell Peppers
45 min 600 kcal por ración Media
Ingredientes
4 Raciones
- ground beef1 pound
- bell peppers4 large
- cooked rice1 cup
- tomato sauce1 cup
- shredded mozzarella cheese1 cup
- onion1 medium
- Italian seasoning1 teaspoon
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- 4
Add the chopped onion to the skillet and cook until softened.
- 5
Stir in the cooked rice, tomato sauce, and Italian seasoning. Mix well.
- 6
Stuff each bell pepper with the beef and rice mixture.
- 7
Place the stuffed peppers in a baking dish and cover with foil.
- 8
Bake in the preheated oven for 30 minutes.
- 9
Remove the foil, sprinkle the mozzarella cheese on top of each pepper, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
