Low-Calorie Grilled Chicken Salad

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the chicken breast with salt and pepper to taste.

3. 3

   Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and no longer pink inside.

4. 4

   While the chicken is grilling, wash and prepare the mixed greens, cherry tomatoes, cucumber, and red onion.

5. 5

   Slice the cherry tomatoes in half, thinly slice the cucumber, and finely slice the red onion.

6. 6

   In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.

7. 7

   Once the chicken is cooked, let it rest for a few minutes, then slice it into strips.

8. 8

   Add the sliced chicken to the salad.

9. 9

   In a small bowl, whisk together the lemon juice and olive oil to make the dressing.