Créé avec l’IA
Grilled Chicken Salad
30 min Facile
Ingrédients
4 Portions
- boneless chicken breasts2 pieces
- mixed salad greens1 bag
- cucumber, sliced1 whole
- cherry tomatoes, halved1 cup
- sliced red onion1/4 cup
- crumbled feta cheese1/4 cup
- balsamic vinaigrette1/4 cup
Instructions
- 1
Preheat your grill to a medium-high heat.
- 2
Season the chicken breasts with salt and pepper to taste.
- 3
Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
- 4
Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
- 5
In a large bowl, combine the mixed salad greens, sliced cucumber, halved cherry tomatoes, and sliced red onion.
- 6
Add the grilled chicken strips to the salad.
- 7
Sprinkle the crumbled feta cheese over the salad.
- 8
Drizzle the balsamic vinaigrette over the salad and gently toss to combine all the ingredients.
- 9
Serve the grilled chicken salad immediately, or chill in the refrigerator for a refreshing cold salad.
