Beef and Tomato Spaghetti

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the spaghetti is cooking, finely chop the onion and garlic.

3. 3

   In a large pan over medium heat, add a little oil and sauté the onion and garlic until the onion is translucent.

4. 4

   Add the minced beef to the pan and cook until browned, breaking it up with a spoon as it cooks.

5. 5

   Pour in the tomato sauce and stir to combine. Let it simmer for about 10 minutes, allowing the flavors to meld together.

6. 6

   Add the cooked spaghetti to the sauce and toss to coat the pasta evenly.

7. 7

   Serve hot, garnished with grated Parmesan cheese if desired.