Creado con IA
Egusi Soup with Okra
60 min 482 kcal por ración Media
Ingredientes
4 Raciones
- ground egusi (melon seeds)1 cup
- fish, cubed1 pound
- okra, chopped1 cup
- onion, chopped1 medium
- water2 cups
- palm oil1/4 cup
- garlic, minced2 cloves
- ground crayfish1 teaspoon
- ground pepper1 teaspoon
- saltto taste
Preparación
- 1
Heat the palm oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the ground egusi and stir continuously for about 5 minutes.
- 4
Pour in the water and bring to a boil.
- 5
Add the cubed fish and cook for about 10 minutes.
- 6
Stir in the chopped okra, ground crayfish, and ground pepper.
- 7
Reduce the heat and let the soup simmer for another 10-15 minutes, stirring occasionally.
- 8
Add salt to taste and adjust seasoning if necessary.
- 9
Serve hot with your choice of side, such as pounded yam or fufu.
