Asian Style Teriyaki Chicken Lettuce Wraps

Instructions

1. 1

   Cut the boneless skinless chicken thighs into small bite-sized pieces.

2. 2

   Heat a non-stick skillet or wok over medium-high heat. Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.

3. 3

   Pour the teriyaki sauce over the cooked chicken. Stir well to coat all the pieces and cook for an additional 2-3 minutes until the sauce thickens slightly and glazes the chicken. Remove from heat.

4. 4

   Wash and pat dry the butter lettuce leaves. Lay them out on a serving platter.

5. 5

   Prepare the vegetables: julienne the carrot and cucumber, and slice the green onions.

6. 6

   To assemble, place a generous spoonful of teriyaki chicken onto each lettuce leaf. Top with julienned carrot, cucumber, and sliced green onions.

7. 7

   Sprinkle each wrap with sesame seeds for added flavor and crunch.

8. 8

   Serve immediately and enjoy your Asian Style Teriyaki Chicken Lettuce Wraps!