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Vegetable Biryani

Name: Vegetable Biryani
Total time: 60 min
Ingredients: 1 cup basmati rice; 1 cup mixed vegetables (carrots, peas, beans); 1 onion; 1 tomato; 1/2 cup yogurt; 1 teaspoon ginger-garlic paste; 1 teaspoon garam masala; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon cumin seeds; 2 tablespoons oil; Salt to taste; 1/4 cup chopped cilantro

60 min 169 kcal a porzione Medio

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Ingredienti

4 Porzioni

basmati rice1 cup
mixed vegetables (carrots, peas, beans)1 cup
onion1 piece
tomato1 piece
yogurt1/2 cup
ginger-garlic paste1 teaspoon
garam masala1 teaspoon
turmeric powder1 teaspoon
red chili powder1 teaspoon
cumin seeds1 teaspoon
oil2 tablespoons
Saltto taste
chopped cilantro1/4 cup

Istruzioni

1
Rinse the basmati rice thoroughly and soak it in water for 30 minutes. Drain and set aside.
2
Heat the oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
3
Add the sliced onion and sauté until golden brown.
4
Add the ginger-garlic paste and sauté for another minute.
5
Add the chopped tomato and cook until it becomes soft and mushy.
6
Add the mixed vegetables and cook for 5-7 minutes until they are tender.
7
Stir in the turmeric powder, red chili powder, garam masala, and salt. Mix well.
8
Add the yogurt and cook for another 2-3 minutes.
9
Add the soaked and drained rice to the pan and mix gently to combine with the vegetables and spices.

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