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Vegetable Biryani

Name: Vegetable Biryani
Total time: 45 min
Ingredients: 1 cup basmati rice; 1 cup mixed vegetables (carrots, peas, beans); 1 large onion; 2 tomatoes; 1/2 cup yogurt; 2 tablespoons vegetable oil; 1 teaspoon ginger-garlic paste; 1 teaspoon biryani masala; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 1/4 cup chopped cilantro; 1/4 cup mint leaves; Salt to taste

45 min 600 kcal a porzione Medio

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Ingredienti

4 Porzioni

basmati rice1 cup
mixed vegetables (carrots, peas, beans)1 cup
large onion1 large
tomatoes2 medium
yogurt0,5 cup
vegetable oil2 tablespoons
ginger-garlic paste1 teaspoon
biryani masala1 teaspoon
turmeric powder0,5 teaspoon
red chili powder0,5 teaspoon
chopped cilantro0,25 cup
mint leaves0,25 cup
saltto taste

Istruzioni

1
Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.
2
Heat the vegetable oil in a large pot over medium heat. Add the sliced onion and sauté until golden brown.
3
Add the ginger-garlic paste and sauté for another minute until fragrant.
4
Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
5
Stir in the biryani masala, turmeric powder, and red chili powder. Cook for 1-2 minutes.
6
Add the mixed vegetables and cook for 5 minutes, stirring occasionally.
7
Add the yogurt and mix well. Cook for another 2 minutes.
8
Add the soaked and drained rice to the pot. Gently mix to combine with the vegetables and spices.
9
Pour in 2 cups of water and add salt to taste. Bring to a boil.

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