Creado con IA
Eggless Dark Chocolate Brownie Bites with Hazelnut Crunch
35 min 412 kcal por ración Fácil
Ingredientes
4 Raciones
- dark chocolate (70%)100 g
- all-purpose flour70 g
- brown sugar70 g
- sunflower oil50 ml
- oat milk80 ml
- chopped hazelnuts30 g
- vanilla extract1 tsp
- baking soda0,5 tsp
- salt1 pinch
Preparación
- 1
Preheat your oven to 180°C (350°F) and lightly grease a mini muffin or brownie bite pan.
- 2
Melt the dark chocolate (70%) gently in a heatproof bowl over a pot of simmering water, or microwave in short bursts, stirring until smooth. Let it cool slightly.
- 3
In a large mixing bowl, whisk together the sunflower oil, brown sugar, and vanilla extract until well combined.
- 4
Add the melted chocolate to the oil-sugar mixture and mix until smooth.
- 5
Pour in the oat milk and stir until fully incorporated.
- 6
In a separate bowl, sift together the all-purpose flour, baking soda, and salt.
- 7
Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- 8
Gently fold in the chopped hazelnuts, reserving a few for sprinkling on top if desired.
- 9
