Creado con IA

BBQ Chicken Pizza

Name: BBQ Chicken Pizza
Total time: 90 min
Ingredients: 2 cups all-purpose flour; 1 packet active dry yeast; 1 cup warm water; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 cup BBQ sauce; 1 cup mozzarella cheese; 1 cup cooked chicken breast, shredded; 1/4 cup red onion slices; 1/4 cup cilantro leaves

90 min 444 kcal por ración Media

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Ingredientes

4 Raciones

all-purpose flour2 cups
active dry yeast1 packet
warm water1 cup
olive oil1 tablespoon
salt1 teaspoon
BBQ sauce1/2 cup
mozzarella cheese1 cup
cooked chicken breast, shredded1 cup
red onion slices1/4 cup
cilantro leaves1/4 cup

Preparación

1
Preheat your oven to 475°F (245°C).
2
In a large bowl, combine the all-purpose flour, active dry yeast, and salt.
3
Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
4
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5
Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about 30 minutes or until doubled in size.
6
Roll out the dough on a floured surface to your desired thickness.
7
Transfer the rolled-out dough to a pizza stone or baking sheet.
8
Spread the BBQ sauce evenly over the pizza dough.
9
Sprinkle the shredded mozzarella cheese over the sauce.

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