Muhammara

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Place the red bell peppers on a baking sheet and roast them in the oven for about 20-25 minutes, or until the skins are charred and blistered.

3. 3

   Remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let them steam for about 10 minutes.

4. 4

   Once cooled, peel the skins off the peppers and remove the seeds.

5. 5

   In a food processor, combine the roasted peppers, walnuts, breadcrumbs, pomegranate molasses, lemon juice, olive oil, cumin, and salt.

6. 6

   Blend the mixture until smooth and creamy.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Transfer the Muhammara to a serving dish and drizzle with a little extra olive oil if desired.

9. 9

   Serve with pita bread or fresh vegetables for dipping.