Potato Rice Flour Fritters

Instructions

1. 1

   In a large mixing bowl, combine the grated potatoes, rice flour, grated carrots, and chopped spring onions.

2. 2

   Add the chili powder and salt to the mixture and mix well until all ingredients are evenly distributed.

3. 3

   Gradually add water to the mixture, if necessary, to form a thick batter. The consistency should be such that it holds together when shaped into fritters.

4. 4

   Heat the vegetable oil in a frying pan over medium heat.

5. 5

   Once the oil is hot, take a small portion of the batter and shape it into a flat fritter.

6. 6

   Carefully place the fritter into the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.

7. 7

   Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

8. 8

   Repeat the frying process with the remaining batter.

9. 9

   Serve the fritters hot with your choice of dipping sauce or chutney.