Pistachio-Crusted Chicken with Zucchini

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Finely chop the pistachios and set them aside.

3. 3

   Season the chicken breasts with salt and pepper.

4. 4

   Press the chicken breasts into the chopped pistachios, ensuring they are well-coated on all sides.

5. 5

   Place the pistachio-crusted chicken on a baking sheet lined with parchment paper.

6. 6

   Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.

7. 7

   While the chicken is baking, prepare the fried zucchini by slicing it into rounds.

8. 8

   Heat a little oil in a frying pan over medium heat and fry the zucchini slices until golden brown on both sides.

9. 9

   Boil the potatoes in salted water until tender, then drain and mash them with a little butter and milk.

10. 10

    Serve the pistachio-crusted chicken with the fried zucchini and mashed potatoes on the side.