Made with AI
Coconut Chicken with Fried Zucchini
40 min 288 kcal per serving Medium
Ingredients
4 Servings
- chicken breast400 g
- coconut milk200 ml
- fried zucchini200 g
- pistachios50 g
Instructions
- 1
Begin by slicing the chicken breast into thin strips.
- 2
Heat a pan over medium heat and add the chicken strips. Cook until they are golden brown and cooked through, about 5-7 minutes.
- 3
Pour the coconut milk into the pan with the chicken and stir well. Let it simmer for about 5 minutes until the sauce thickens slightly.
- 4
In a separate pan, heat a small amount of oil and add the fried zucchini. Stir-fry for 2-3 minutes until heated through.
- 5
Add the fried zucchini to the chicken and coconut milk mixture. Stir to combine all the ingredients.
- 6
Roughly chop the pistachios and sprinkle them over the dish before serving.
- 7
Serve the Coconut Chicken with Fried Zucchini hot, garnished with additional pistachios if desired.
