Coconut Chicken with Fried Zucchini

Instructions

1. 1

   Begin by slicing the chicken breast into thin strips.

2. 2

   Heat a pan over medium heat and add the chicken strips. Cook until they are golden brown and cooked through, about 5-7 minutes.

3. 3

   Pour the coconut milk into the pan with the chicken and stir well. Let it simmer for about 5 minutes until the sauce thickens slightly.

4. 4

   In a separate pan, heat a small amount of oil and add the fried zucchini. Stir-fry for 2-3 minutes until heated through.

5. 5

   Add the fried zucchini to the chicken and coconut milk mixture. Stir to combine all the ingredients.

6. 6

   Roughly chop the pistachios and sprinkle them over the dish before serving.

7. 7

   Serve the Coconut Chicken with Fried Zucchini hot, garnished with additional pistachios if desired.