Chicken and Potato Salad

Instructions

1. 1

   Begin by boiling the potatoes in a pot of salted water until they are tender, about 15-20 minutes. Drain and let them cool.

2. 2

   While the potatoes are cooking, season the chicken breast with salt and pepper. Grill or pan-fry the chicken until fully cooked, about 6-7 minutes per side. Let it rest before slicing it into bite-sized pieces.

3. 3

   Dice the onion finely and grate the cheddar cheese.

4. 4

   In a large bowl, combine the cooled potatoes, sliced chicken, diced onion, and grated cheddar cheese.

5. 5

   Add your preferred dressing, such as mayonnaise or a vinaigrette, and mix everything together until well combined.

6. 6

   Adjust seasoning with salt and pepper to taste.

7. 7

   Serve the salad chilled or at room temperature.