Creado con IA
Spiced Spinach and Kale Salad
20 min 120 kcal por ración Fácil
Ingredientes
4 Raciones
- spinach150 g
- kale150 g
- green pepper1 whole
- cherry tomatoes0,5 cup
- sunflower seeds0,25 cup
- olive oil2 tablespoons
- lemon juice1 tablespoon
- cumin1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Wash the spinach and kale thoroughly under cold water and pat dry with a clean towel.
- 2
Remove the stems from the kale and chop the leaves into bite-sized pieces.
- 3
In a large salad bowl, combine the spinach and chopped kale.
- 4
Slice the green pepper into thin strips and halve the cherry tomatoes.
- 5
Add the green pepper, cherry tomatoes, and sunflower seeds to the salad bowl.
- 6
In a small bowl, whisk together the olive oil, lemon juice, cumin, salt, and pepper.
- 7
Drizzle the dressing over the salad and toss gently to combine.
- 8
Serve immediately and enjoy your Spiced Spinach and Kale Salad.
