Créé avec l’IA
Garlic Butter Roasted Potatoes
45 min 192 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes4 medium
- butter3 tablespoons
- garlic5 cloves
- onion1 small
- lemon juice1 tablespoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash and peel the potatoes, then cut them into bite-sized pieces.
- 3
Melt the butter in a small saucepan over low heat.
- 4
Mince the garlic and finely chop the onion.
- 5
In a large bowl, combine the potatoes, melted butter, minced garlic, chopped onion, and lemon juice. Toss until the potatoes are well coated.
- 6
Spread the potatoes in a single layer on a baking sheet.
- 7
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through.
- 8
Remove from the oven and let cool slightly before serving. Enjoy your Garlic Butter Roasted Potatoes!
