Créé avec l’IA
Keto Avocado Chicken Salad
20 min 464 kcal par portion Facile
Ingrédients
4 Portions
- avocados2 medium
- cooked chicken breast400 grams
- cherry tomatoes100 grams
- red onion50 grams
- cilantro30 grams
- lime juice2 tablespoons
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Begin by slicing the avocados in half, removing the pits, and scooping the flesh into a large mixing bowl.
- 2
Shred or chop the cooked chicken breast into bite-sized pieces and add it to the bowl with the avocados.
- 3
Halve the cherry tomatoes and add them to the bowl.
- 4
Finely chop the red onion and cilantro, then add them to the mixture.
- 5
Drizzle the lime juice and olive oil over the ingredients in the bowl.
- 6
Season with salt and black pepper to taste.
- 7
Gently toss all the ingredients together until well combined.
- 8
Serve immediately or refrigerate for up to 2 hours before serving for a chilled salad.
