Baked Chicken and Potato Casserole

Preparación

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Cut the chicken breast into bite-sized pieces.

3. 3

   Peel and slice the potatoes into thin rounds.

4. 4

   Heat the olive oil in a pan over medium heat.

5. 5

   Dice the onion and mince the garlic, then add them to the pan. Sauté until the onion is translucent.

6. 6

   Add the chicken pieces to the pan and cook until they are browned on all sides.

7. 7

   Season the chicken with salt and pepper to taste.

8. 8

   In a baking dish, layer the potato slices evenly.

9. 9

   Spread the cooked chicken and onion mixture over the potatoes.

10. 10