Cinnamon Sugar Donuts

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

2. 2

   In a large bowl, mix together the flour, sugar, brown sugar, and cinnamon.

3. 3

   In a separate bowl, melt the butter and then add the milk, stirring until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

5. 5

   Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

6. 6

   Bake in the preheated oven for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

7. 7

   Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

8. 8

   Once cooled, you can optionally brush the donuts with melted butter and dip them in a mixture of cinnamon and sugar for extra flavor.