Carrot and Ghee Sweet

Instructions

1. 1

   Wash and peel the carrots. Grate them finely.

2. 2

   In a heavy-bottomed pan, add the grated carrots and milk.

3. 3

   Cook the mixture on medium heat, stirring occasionally, until the milk is absorbed and the carrots are soft.

4. 4

   Add the sugar to the pan and mix well. Continue to cook until the sugar dissolves completely.

5. 5

   Add the ghee to the mixture and stir continuously.

6. 6

   Cook until the mixture thickens and starts to leave the sides of the pan.

7. 7

   Once done, remove from heat and let it cool slightly.

8. 8

   Serve warm or at room temperature as a delightful sweet treat.